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Ham, Egg And Cheese Breakfast Bake

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Ingredients

Adjust Servings:
2 cups cooked ham or 1 lb sausage, browned and drained
8 ounces shredded cheddar cheese
6 - 8 slices bread, torn in pieces or cubed
6 eggs, slightly beaten
2 cups milk
salt and pepper

Nutritional information

349.1
Calories
195 g
Calories From Fat
21.8 g
Total Fat
10.9 g
Saturated Fat
209.6 mg
Cholesterol
375.6 mg
Sodium
13 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
24.3 g
Protein
143g
Serving Size

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Ham, Egg And Cheese Breakfast Bake

Features:
    Cuisine:

    A standard egg casserole at our house. Great with left-over ham or turkey. You can also add bacon or veggies if you like.

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Ham, Egg and Cheese Breakfast Bake, A standard egg casserole at our house Great with left-over ham or turkey You can also add bacon or veggies if you like


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    Steps

    1
    Done

    Add Milk to Eggs.

    2
    Done

    Mix Egg Mixture, Salt and Pepper Together.

    3
    Done

    Spray a 9x13 Inch Pan With Cooking Spray.

    4
    Done

    Put Bread Pieces in Bottom of Pan.

    5
    Done

    Sprinkle Ham or Sausage Over Bread and Sprinkle Cheese Over the Meat.

    6
    Done

    Pour Egg Mixture Over All.

    7
    Done

    Bake at 350 Degrees For 45-50 Minutes.

    Avatar Of Rosemary Ablack

    Rosemary Ablack

    Jerk Chicken and Caribbean aficionado serving up authentic West Indian street food with a modern twist.

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