Ingredients
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1/3
-
-
4 - 5
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1/4
-
1/4
-
1/4
-
1/2
-
-
-
-
-
-
-
-
Directions
Ham & Egg Casserole, , Have made this recipe for 50 years lost it but now, thanks to you have it again I remember when I made it, had to pour the evaporated milk over the bread then continue with the other ingredients also had to leave it in the refrigerator for hours/or overnight Does anyone have a recipe similar to mine to share , used parmessan instead of cheddar and added mushrooms It was still delicious!
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Steps
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1
Done
|
Spray Casserole Dish With a Non-Stick Cooking Spray. |
|
2
Done
|
Trim Crusts from Bread, Cut Slices and Place Bread on the Bottom of Casserole Dish. |
|
3
Done
|
Beat Eggs, Add Salt, Pepper, Evaporated Milk and Mix Well. |
|
4
Done
|
Pour Egg Mixture Over Bread. |
|
5
Done
|
Sprinkle Diced Ham Over Egg Mixture and Cover. |
|
6
Done
|
Place Casserole in Refrigerator Overnight or For at Least Five Hours. |
|
7
Done
|
Remove Casserole from the Refrigerator, Sprinkle Cheese on Top of Eggs. |
|
8
Done
|
Place Casserole in a Preheated 375 Degree Oven For 20 to 22 Minutes Depending on the Depth of the Casserole Dish. |
