Ingredients
-
-
1
-
1
-
-
2
-
1/4
-
20
-
-
3
-
2
-
2
-
-
-
-
Directions
Ham-Filled Biscuits With Honey-Mustard Dipping Sauce, This is another quick and easy snack, appetizer, side to soup and/or salad Don’t skip the sauce! It really makes these tiny little sandwiches The biscuits can be baked, split and buttered up to 24 hours prior to serving, just store in an air-tight container , This was a good biscuit sandwich! use homemade biscuits and a specialty beet mustard Thought maybe some cheese would have been good with this, like a white cheese such as provolone or Havarti Flavors all went well together and was very much enjoyed 🙂
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Cut Each Biscuit in Half Crosswise (to Make 2 Half-Moon Shapes); Place on Ungreased Cookie Sheet. |
|
3
Done
|
With Back of Teaspoon, Spread 1 Tablespoon Mustard Evenly Over Tops of Biscuits. |
|
4
Done
|
Bake For 10 to 14 Minutes or Until Golden Brown. |
|
5
Done
|
Place on Wire Rack to Cool. |
|
6
Done
|
Meanwhile, in a Small Bowl, Combine Onions and Butter, Mix Well. |
|
7
Done
|
Split Each Cooled Biscuit; Spread Both Halves With About 1/4 Teaspoon Butter Mixture. |
|
8
Done
|
Roll Ham Slices Loosely and Place on Bottom Biscuit Halves; Cover With Top Halves to Make Sandwiches. |
|
9
Done
|
in Another Bowl, Combine Dipping Sauce Ingredients; Blend Well. |
|
10
Done
|
Transfer to Small Serving Dish. |
|
11
Done
|
Serve the Sandwiches Arranged Around the Dipping Sauce on a Platter For Serving. |
