Ingredients
-
1
-
1/3
-
1/4
-
1/4
-
3
-
2
-
1/4
-
1/8
-
1/8
-
1
-
24
-
-
-
-
Directions
Ham Florentine Mini Cups, From Pillsbury — looks relatively simple and make a good addition to the holiday buffet :), Fabulous recipe that is easy to put together and packs a lot of flavor I didn’t have mini muffin cups, so I changed this a bit I made 12 squares from the dough and used a regular-size muffin pan to make 12 larger cups It worked out perfectly and still cooked for 14 minutes I brought 2 for lunch with a side salad, and it was perfect I will definitely be making this again and, hopefully, will try it in its original appetizer size! Made for ZWT 8 , From Pillsbury — looks relatively simple and make a good addition to the holiday buffet 🙂
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Steps
|
1
Done
|
Heat Oven to 375f in Medium Bowl, Mix All Ingredients Except Rolls, Ham and Parmesan Cheese Until Well Blended. Set Aside. |
|
2
Done
|
Unroll Dough; Separate Into 4 Rectangles. Firmly Press Perforations to Seal. |
|
3
Done
|
Cut Each Rectangle Into 6 (2-Inch) Squares. Press 1 Square in Bottom and Up Side of Each of 24 Ungreased Mini Muffin Cups. |
|
4
Done
|
Pat Each Ham Slice Dry With Paper Towel. Place 1 Ham Slice Over Dough in Each Cup (edges of Ham Will Be Higher Than Side of Cup.) |
|
5
Done
|
Spoon Rounded 1 Teaspoon Spinach Mixture Onto Ham in Center of Each Cup. |
|
6
Done
|
Bake 14 to 18 Minutes or Until Crust Is Golden Brown and Filling Is Hot. to Prevent Excessive Browning of Ham, Cover Lightly With Foil After First 5 Minutes of Baking. Cool in Pan 1 Minute. Gently Remove from Pan; Let Stand 3 Minutes. |
|
7
Done
|
Sprinkle Lightly With Parmesan Cheese Before Serving If Desired and Serve Warm. |
