Ingredients
-
1
-
3
-
2
-
8
-
2
-
8
-
3
-
1
-
-
-
-
-
-
-
Directions
Ham Fried Rice, Ham, Chinese-style, Ham, Chinese-style
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Steps
|
1
Done
|
Cook Rice According to Package Directions. |
|
2
Done
|
Steam Broccoli Until Crisp-Tender. |
|
3
Done
|
Heat Large Deep Non-Stick Skillet Over Medium Heat. |
|
4
Done
|
Add 1 Tablespoon Oil and Onion. Stir-Fry 4 Minutes Until Tender. |
|
5
Done
|
Add 1 Tablespoon Oil, Rice and Ham. Stir-Fry 8 Minutes Until Hot. |
|
6
Done
|
Push Rice Mixture to the Side of the Skillet. |
|
7
Done
|
Add Last Tablespoon Oil and Eggs. Cook and Stir Until Eggs Are Thickened Throughout but Still Moist. |
|
8
Done
|
Stir Eggs Into Rice Mixture. |
|
9
Done
|
Stir in Broccoli, Soy Sauce and Pepper. Cook Until Heated Through. Serve. |
