Ingredients
-
1
-
1/2
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
6
-
1/4
-
1/2
-
1/4
-
-
-
Directions
Ham Frittata, Great for a quick meal with left over ham! Lots of taste , Flavors are totally outstanding; I put less Jalapeno in; but used some red pepper jelly that I had WOW! Made into more of an omelette to keep from using the oven Delish, Derf Made for Derf’s Cook-a-Thon
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Steps
|
1
Done
|
Heat Oven to 400f. |
|
2
Done
|
Heat Oil in a Non Stick Frypan, Add Ham Cubes and Onions. |
|
3
Done
|
Saut Until Onions Are Transparent and Just Turning Brown, About 5 to 7 Minutes. |
|
4
Done
|
Add Red, Green and Jalapeo Peppers, Celery and Jalapeo Jelly, If Using. |
|
5
Done
|
Saut 3 to 5 Minutes or Until Jelly Melts. |
|
6
Done
|
in a Large Bowl, Beat Eggs With Salt and Pepper, Until Frothy and About Double in Volume. |
|
7
Done
|
Over High Heat Pour Egg Mixture Evenly Over Evenly Spread Sauted Mixture. |
|
8
Done
|
Move Mixture Around Just a Little. |
|
9
Done
|
Place Lid on Frypan and Leave on High Heat Until Bottom Is Set, Being Careful not to Burn. |
|
10
Done
|
Do not Remove Lid. |
|
11
Done
|
Place Covered Frypan on Middle Rack in Oven and Cook Approximately 20 Minutes, Until Well Risen and Golden (i Have a See-Through Lid on My Frypan). |
|
12
Done
|
Remove Lid and Sprinkle With Cheddar Cheese, Turn Oven to Broil, Broil For 2 or 3 Minutes Until Cheddar Melts. |
|
13
Done
|
Slide Onto Platter and Cut Into 4 Pieces, Serve Hot With Salsa If Desired. |
