Ingredients
-
1
-
1
-
3
-
2
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
1/2
Directions
Ham, Hash Browns & Veggies Casserole, I had a TON of left-over ham from Easter, and needed to make something with it used the items from my freezer, refrigerator & pantry, and came out with this concoction!, I made this for dinner last night DELICIOUS!! used a broccoli, cauliflower, carrot combo of vegetables (b/c that’s what I had on hand) but I am sure this would be good with ANY combination Thanks for a new family favorite! 🙂
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Steps
|
1
Done
|
Preheat the Oven to 350*f. Prepare a Large Casserole Dish (mine Is 12 X 9 X 4) by Liberally Spraying It With Non-Stick Cooking Spray. Set Aside. |
|
2
Done
|
Heat Canola Oil in Frying Pan Over Medium-High Heat. Add Ham, Onion, and Celery. Cook Until Onions and Celery Are Soft. (approximately 5 Minutes). |
|
3
Done
|
Combine the Remaining in Ingredients (except the Paprika) in a Large Mixing Bowl. Add the Ham/Onion/Celery Mixture to the Mixing Bowl. Stir Well to Incorporate. |
|
4
Done
|
Spread the Entire Mixture Into Prepared Casserole Dish; Sprinkle With Paprika For Some Color. |
|
5
Done
|
Bake 1 Hour or Until the Casserole Is Heated All the Way Through and the Vegetables Are Tender. Garnish With Green Onions and Parsley, If Desired. |
