Ingredients
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1
-
4 - 6
-
1
-
6
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Ham Hocks and Beans, Comfort food at its best Many people will tell you to soak your beans first (however, I have been told that you should soak dry beans when using a pressure cooker Please follow manufactorers instructions in this case) I never do I just wash them and cook them as below For a really hearty winter meal, serve these with a loaf of hot fresh bread or a pan of corn bread and a pan of old fashioned crisp fried potatoes These may also be made in the pressure cooker and crockpot , I added potatoes, carrots and celery in the last hour of cooking and made it more a soup Also added more pepper At high altitude it needs at least the 5 hours , How do I print this recipe?
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Steps
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1
Done
|
Wash Beans and Remove All Gravel and Such. |
|
2
Done
|
Place Beans, Ham Hocks, Onions and Garlic in a Large Dutch Oven Filled With Water. |
|
3
Done
|
Add Spices. |
|
4
Done
|
Bring to Boil. |
|
5
Done
|
Simmer on Med-Low Heat For 4 to 5 Hours, Adding More Water as Needed. |
|
6
Done
|
Remove Hamhocks When They Are Tender and Falling Apart; Allow to Cool So They Can Be Handled. |
|
7
Done
|
Remove Meat from Ham Hocks (discarding Fat and Bones) and Return to the Soup. |
