Ingredients
-
2
-
8
-
3/4
-
1/4
-
1
-
1
-
1
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Ham Hoppin’ John, Mmm…a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham., Are the black eyed peas dry, or canned?
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Steps
|
1
Done
|
Put Peas in a Deep Pan Cover With 8 Cups of Water. |
|
2
Done
|
Bring to a Boil on High Heat. |
|
3
Done
|
Lower Heat to Simmer, Cover Pot, Cook For 45 Minutes. |
|
4
Done
|
Until Peas Are Tender but not Mushy Place Ham and Bacon in Frying Pan Over Medium Heat and Fry For 5- 7 Minutes, Drain on Paper Towel and Set Aside. |
|
5
Done
|
Keep 1 Tsp Bacon Fat, Add the Onions to Pan and Saut, Stirring Often Until Soft, 4 Min Set Aside. |
|
6
Done
|
When Beans Are Ready, Drain and Save 2 1/2 Cups of Cooking Liquid. |
|
7
Done
|
Add Rice, Ham, Bacon, Onions, Roasted Garlic, Thyme, Red Pepper Flakes, Salt and Pepper to Beans and Reserved Cooking Liquid. |
|
8
Done
|
Stir Well. |
|
9
Done
|
Return to High Heat and Bring to a Boil. |
|
10
Done
|
Lower Heat and Cover. |
