Ingredients
-
1 1/2
-
1
-
1
-
3/4
-
2
-
1
-
1
-
1
-
1 1/2
-
-
-
-
-
-
Directions
Ham Jambalaya, This recipe is great for that leftover ham that you have after all the holidays Makes a little change from the ham salads and ham sandwiches Give it a try , This is a great recipe and such a nice change from sandwiches or salads!!! Thank you so much But instead of the cajin seasoning used 1 tsp of Emeril’s Bayou Blast seasoning from the Food Network that I always keep made up in my pantry This is definately a keeper I also used Hunts stewed tomatoes and I am MSG intollerant and Hunts has zero MSG in their products , this was a great dinner and a great way to use up some holiday ham! We added some frozen corn and spinach (needed to use up) to the mixture and served the rice separately thanks for a wonderful dinner!
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Steps
|
1
Done
|
Heat Olive Oil in Large Sauce Pan Over Medium Heat. |
|
2
Done
|
Cook the Onion, Sweet Pepper and Garlic in the Oil For About 5 Minutes or Until Tender. |
|
3
Done
|
Stir in the Can of Tomatoes, Chicken Broth, Ham and Seasonings. |
|
4
Done
|
Bring to a Boil Then Reduce Heat to Simmer. |
|
5
Done
|
Simmer, Uncovered, For 5 Minutes. |
|
6
Done
|
Stir in Rice and Remove from Heat. |
|
7
Done
|
Cover and Let Stand About 5 Minutes, or Until Rice Is Tender. |
