Ingredients
-
10 - 12
-
1
-
1
-
1
-
3/4
-
6
-
3 1/2
-
1
-
-
-
-
-
-
-
Directions
Ham ‘n’ Eggs Brunch Casserole, Prepare this casserole the night before and just pop it in the oven for brunch!, Prepare this casserole the night before and just pop it in the oven for brunch!
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Steps
|
1
Done
|
Grease a 2-Quart Covered Casserole. |
|
2
Done
|
Stack 3 Bread Slices; Cut Into Long Strips and Then Into Cubes. |
|
3
Done
|
Continue With Remaining Bread to Make 6 Cups of Bread Cubes. |
|
4
Done
|
in a Medium Skillet, Melt Butter Over Medium Heat. |
|
5
Done
|
Add Pepper and Onion; Saut Until Softened but not Browned, About 5 Minutes. |
|
6
Done
|
Transfer Pepper and Onion to the Prepared Dish. |
|
7
Done
|
Add Bread and Canadian Bacon; Stir to Combine. |
|
8
Done
|
in a Medium Bowl, Combine Eggs and Milk; Using a Fork, Stir Mixture Until Well Blended. |
|
9
Done
|
Pour Egg Mixture Over Bread Mixture. |
|
10
Done
|
Cover Casserole; Let Stand 1 Hour at Room Temperature or Chill Overnight. |
|
11
Done
|
Preheat Oven to 325f. |
|
12
Done
|
Bake Casserole Covered, For 30 Minutes. |
|
13
Done
|
Uncover and Bake 30 Minutes Longer. |
|
14
Done
|
Garnish With Thyme and Serve Immediately. |
