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Ham, Noodle And Swiss Cheese Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) package egg noodles
2 tablespoons butter
2 tablespoons flour
1 cup half-and-half
1 cup chicken broth
1 cup swiss cheese, grated
1 teaspoon dry mustard
salt and pepper, to taste
1 cup cooked ham, diced
1 cup frozen peas
0.5 (6 ounce) can french-fried onions

Nutritional information

397
Calories
176 g
Calories From Fat
19.6 g
Total Fat
10.5 g
Saturated Fat
94.7 mg
Cholesterol
255 mg
Sodium
35.1 g
Carbs
2.4 g
Dietary Fiber
2.3 g
Sugars
19.8 g
Protein
142g
Serving Size

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Ham, Noodle And Swiss Cheese Casserole

Features:
    Cuisine:

    Very good. Followed recipe pretty closely but baked at 325 for 20 minutes and then added the French fried onions and baked for another 5 minutes. The French fried onions really add some pop to this recipe which would be somewhat bland without them. I think this recipe serves 4-6 adults not many more.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ham, Noodle and Swiss Cheese Casserole, Trying to use up Easter Ham I threw this together using what I had in the pantry and fridge! Amounts are approximate, feel free to add more or less of any ingredient! Edited to change the size bag of noodles I think it was an 8 ounce bag not 16 ounce!, Very good Followed recipe pretty closely but baked at 325 for 20 minutes and then added the French fried onions and baked for another 5 minutes The French fried onions really add some pop to this recipe which would be somewhat bland without them I think this recipe serves 4-6 adults not many more , Love this recipe! The use of chicken broth gives the cheese sauce a less bulky consistency I doubled this recipe and used cut up steamed broccoli crowns instead of the peas I also used a combination of half and half and 1% milk to cut down on calories I had enough for two casseroles, one which I brought to a sick friend and her family loved it! Don’t usually like processed foods, but those onion rings on top put this recipe over the top!


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    Steps

    1
    Done

    Preheat Oven to 325 Degrees.

    2
    Done

    Prepare Egg Noodles in a Large Dutch Oven, Boiling as Described on Package. Drain and Return to the Dutch Oven.

    3
    Done

    While the Noodles Are Boiling, Melt Butter in Skillet Over Medium to Medium High Heat. Stir in Flour Until Thickened a Bit. Slowly Add Half and Half and Chicken Broth, Stirring to Prevent Lumps. Cut Heat Up a Bit If Needed. Slowly Add Swiss Cheese, Dry Mustard and Salt and Pepper, Stirring Constantly.

    4
    Done

    When the Sauce Is Medium Thickness, Cut Heat Down to Low.

    5
    Done

    in the Large Dutch Oven Containing the Drained Noodles, Add the Frozen Peas, Ham and the Sauce. Mix Well and Pour Into Rectangular Baking Dish Approximately 9 by 13.

    6
    Done

    Cover With French Fried Onions.

    7
    Done

    Bake For 20 Minutes.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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