Ingredients
-
8
-
1
-
1
-
1/2
-
1/2
-
1/8
-
1/8
-
1
-
1/4
-
2
-
-
-
-
-
Directions
Ham & Noodle Stove Top Casserole, Pennsylvania Dutch Style, This was a casserole that my Mom used to make, but I had lost her recipe I recently found one really similar to hers on the Campbell’s website, so I added what I knew she added, thereby tweaking it to my own taste Very easy, and very tasty! True comfort food , My family loved this dish, even my 5 yo grandson Like some of the other reviewers, it did seem to be a goopy mess However, I put the cheese in the cool noodles and stirred them around Then, I poured the milk, soup, ham mixture over the noodles and stirred The cheese melted relatively quickly and evenly I put it back on the burner at a low temp just until the cheese was completely melted and the noodles were warm The correction I will make next time is to reorder the steps I made a note to myself to add the thyme, salt and pepper into the milk & soup mixture and stir thoroughly before adding to to the ham & onion I think one could sub garlic powder or some other fave seasoning in place of the thyme if one doesnt care for thyme We do, so it worked for us , Wasn’t that bad Didn’t need to cook the onion & ham a whole 15 minutes As for 2 cups of cheese I didn’t use that much to begin with, put a handful in to start and added from there and still didn’t use the full 2 cups Added peas at the end, but after cooked separately first I think next time might use fresh mushrooms and cheese soup instead
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Steps
1
Done
|
Cook the Noodles According to the Package Directions. Drain and Slightly Butter. |
2
Done
|
Meanwhile, Heat Oil in a 4 Quart Saucepan Over Medium-High Heat. Add Onion and Saute For 1 Minute. Add Ham and Cook For About 15 Minutes, Until the Onion Is Tender. (stirring Occasionally.). |
3
Done
|
Stir in the Soup and the Milk. Reduce the Heat to Medium-Low. Cook and Stir For 5 More Minutes. |
4
Done
|
Add the Cheese and Stir Until It Melts. |
5
Done
|
Gently Mix in the Noodles and Cook Just Until Heated Through. |