Ingredients
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1
-
8
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Ham & Okra rollups, I accidentally ate one of these thinking it was stuffed with a green olive because I wouldn’t have touched “pickled okra” with a ten foot pole! Now i’m hooked on the stuff! This is a quick and easy finger food. The taste is awesome! Please let me know how you like it!!!!!!!!!, These are even better on day 2 or 3!! So glad this was highlighted again!, I have made these for years. Two recommendations: 1. Use a paper towel to dry the ham slices before spreading the cream cheese – it keeps it from sliding around too much. 2. Sprinkle dill on the cream cheese before adding the okra. It adds a nice flavor. I slice only those that are being served, keeping the rest in a zipper baggie. They last a couple of days this way although usually they are gone before the end of the party.
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Steps
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1
Done
|
Bring Cream Cheese to Room Temperature or Soften in Microwave. |
|
2
Done
|
Spread Thin Layer Over 1 Side of Ham Slice. |
|
3
Done
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Cut Each End Off Okra Slice. |
|
4
Done
|
Lay Okra Slice Over Cream Cheese at 1 End of Ham Slice. |
|
5
Done
|
Roll Up and Refrigerate Until Firm Enough to Slice. |
|
6
Done
|
Slice Into 1/4" Swirls. |
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7
Done
|
Lay Flat on Serving Platter. |
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8
Done
|
Cover With Plastic Wrap and Chill Until Ready to Serve. |
