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Ham Omelet Deluxe

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Ingredients

Adjust Servings:
3 eggs
1 pinch baking powder (this will make the eggs fluffy)
2 tablespoons half-and-half cream
3 tablespoons chopped green onions (or to taste, can use chives also)
1/2 teaspoon garlic salt (optional but good to add in)
black pepper
2 tablespoons butter or 2 tablespoons margarine
3/4 cup finely chopped cooked ham
2 - 3 tablespoons chopped green bell peppers
2 - 3 tablespoons chopped tomatoes

Nutritional information

857.7
Calories
603 g
Calories From Fat
67.1 g
Total Fat
32.7 g
Saturated Fat
827.1 mg
Cholesterol
636.3 mg
Sodium
7.2 g
Carbs
1.4 g
Dietary Fiber
3.5 g
Sugars
55.5 g
Protein
219g
Serving Size

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Ham Omelet Deluxe

Features:
    Cuisine:

    Wonderful! Light and fluffy. I loved the combination of cheddar and mozzarella, as did DH. I don't use garlic salt, so I substituted garlic powder and I sauteed the veggies slightly, personal preference.. A keeper, thanks for posting the great clear instructions!. Made for I RECOMMEND 2012

    • 45 min
    • Serves 1
    • Easy

    Ingredients

    Directions

    Share

    Ham Omelet Deluxe,Not your boring everyday egg omelet by any means! The trick to this (or any omelet) is try to avoid overcooking, as the omelet tends to get dry, you will love this for brunch or even for week night dinner with a small side salad and a crusty roll, it’s easy and so delicious! Prep time includes chopping veggies, and cooking time is only estimated.,Wonderful! Light and fluffy. I loved the combination of cheddar and mozzarella, as did DH. I don’t use garlic salt, so I substituted garlic powder and I sauteed the veggies slightly, personal preference.. A keeper, thanks for posting the great clear instructions!. Made for I RECOMMEND 2012,The DM and the DS thank you very much for this very filling and delicious breakfast, the only change I made was to use all sharp cheddar and yellow and orange capsicum/bell peppers and omited the optional garlic salt and served with buttered wholemeal/wholegrain toast. Thank you, made for I Recommend tag game and recommended by lazyme.


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    Steps

    1
    Done

    In a Small Bowl, Beat the Eggs, Pinch Baking Powder, Cream, Onions, Garlic Salt and Pepper (if not Using the Garlic Salt, Season With Regular Salt).

    2
    Done

    Heat Butter in a 10-Inch Skillet Over Medium-High Heat; Add in the Egg Mixture.

    3
    Done

    as the Eggs Set; Lift the Edges With a Spatula, Letting Uncooked Portion Flow Underneath.

    4
    Done

    Sprinkle With Ham, Green Peppers, Tomato and Mushrooms.

    5
    Done

    When Eggs Are Set (but Moist), Remove from Heat, and Fold Omelet in Half.

    6
    Done

    Sprinkle With Both Cheeses; Cover the Frypan For About 1-2 Minutes or Until Cheese Has Melted.

    7
    Done

    Serve Immediately.

    Avatar Of Luke Woods

    Luke Woods

    Grill guru known for cooking up tender and flavorful barbecue dishes.

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