Ingredients
-
1
-
1 - 2
-
2
-
2
-
1 1/2
-
-
-
-
-
4
-
1/2
-
-
-
-
Directions
Ham, Onion and Potato Casserole, A thick, comfort food casserole with a savoury flavor This is an adaptation of a ham and potato casserole recipe I liked but wanted to play around with
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pan Fry Ham and Chopped Onion in Olive Oil Until Onions Are Lightly Browned. |
|
2
Done
|
While Onions and Ham Are Cooking, Peel Potatoes and Slice Paper Thin. |
|
3
Done
|
Butter a Medium Casserole Dish and Place Sauteed Ham and Onion Inside. |
|
4
Done
|
Salt and Pepper the Ham and Onions. |
|
5
Done
|
Preheat Oven at 325 Degrees. |
|
6
Done
|
Melt Butter in a Sauce Pan, Remove from Heat and Blend in Flour. Return to Heat and Add Milk or Rice Dream Rice Milk. Stir Over Direct Heat Until Sauce Boils and Thickens. |
|
7
Done
|
Arrange Potatoes Over Ham and Pour Milk and Flour Mixture Over Them Over Them. |
|
8
Done
|
Sprinkle Potatoes With Chives and Basil Flakes. |
|
9
Done
|
Bake at 325 Degrees Until Potatoes Are Tender, About 1 Hour. Cover For First 1/2 Hour Then Remove Cover. |
