Ingredients
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1
-
1
-
1
-
1
-
1/4
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Ham, Onion, Cheese and Potato Casserole, Simple, flavorful casserole For a bolder taste Colby cheese can be used instead of Cheddar Submitted to www recipezaar com on Jan 17, 2010 , This had to grow on me personally! My 9 year old daughter ate it, which suprised me I just had to add a little bit of salt and drops of sirracha to mine Never ate cream of potatoe soup in anything I think this could be good as an egg dish too minus the soup used diced potatoes with onion, green, and red pepper I forgot the potatoes had it and still did the onion step but only a half My husband said he liked it but it had a lot of onion taste Not suprised by that He is not an onion eater Made 2 oz more of potato, 2 cups ham, and 2 cups cheese Update: This morning, I scrambled eggs with the leftovers My daughter woke up this morning saying, It smells good like dinner last night Lol I liked the breakfast better
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Steps
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1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
in a Small Skillet Saute Onions in Butter Until Tender. Remove from Heat and Allow to Cool Slightly. |
|
3
Done
|
Combine Potatoes, Cheese, Ham Slices, Soup, Onions With Butter and Pepper in a Large Bowl. |
|
4
Done
|
Spoon This Mixture Into a 13 X 9 Inch Baking Dish Sprayed With Non-Stick. |
|
5
Done
|
Bake at 350 F For About 35 Minutes or Until Lightly Browned. |
