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Ham & Parmesan Puff Bites

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Ingredients

Adjust Servings:
1 1/4 cups finely diced cooked ham
1/2 cup shredded parmesan cheese (or gouda)
1/4 cup sun-dried tomato packed in oil, drained and chopped
2 tablespoons sour cream
4 medium green onions, chopped
2 packages frozen puff pastry, thawed

Nutritional information

172.5
Calories
106 g
Calories From Fat
11.8 g
Total Fat
3.3 g
Saturated Fat
5.9 mg
Cholesterol
94.5 mg
Sodium
12.7 g
Carbs
0.5 g
Dietary Fiber
0.2 g
Sugars
3.9 g
Protein
36g
Serving Size

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Ham & Parmesan Puff Bites

Features:
    Cuisine:

    Derf these were wonderful! My only complaint (other than time consuming to make) is that none of mine stay sealed - even with water. Perhaps I made them too small? We liked them dipped in pizza sauce too. When I make them again, I might try rolling the dough thinner and just putting them into mini muffin tins. Thanks for posting!

    • 72 min
    • Serves 36
    • Easy

    Ingredients

    Directions

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    Ham & Parmesan Puff Bites, Delishious puffs!!! This recipe can be adjusted to other fillings, try chicken or beef with different cheese, I like to make 2 or 3 different batches , Derf these were wonderful! My only complaint (other than time consuming to make) is that none of mine stay sealed – even with water Perhaps I made them too small? We liked them dipped in pizza sauce too When I make them again, I might try rolling the dough thinner and just putting them into mini muffin tins Thanks for posting!, I made these for one of our New Years Eve nibbles They were gobbled up really fast Great flavours Thanks for sharing


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    Steps

    1
    Done

    Heat Oven to 400f Degrees.

    2
    Done

    Mix All Ingredients Except Pastry.

    3
    Done

    Cut Pastry Into Circles With 2 1/2 to 3 Inch Round Cookie Cutter or Pastry Wheel.

    4
    Done

    Spoon About 1 Rounded Teaspoon Ham Mixture on Centre of Each Circle; Brush Edges With Water.

    5
    Done

    Fold Each Circle Over Filling, Pressing Edges to Seal.

    6
    Done

    Place in Ungreased Jelly Roll Pan, 15 1/2x10 1/2 Inch.

    7
    Done

    Bake 18 to 22 Minutes or Until Golden Brown.

    8
    Done

    Serve Warm.

    9
    Done

    These Puffs Can Be Refrigerated For Up 24 Hours and Reheated in a 400f Degree Oven For 6 to 8 Minutes or Until Heated Through.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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