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Ham Potato Scallop

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Ingredients

Adjust Servings:
1 medium onion, finely chopped
3 tablespoons butter, 3 tbsp. flour
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon dry mustard
1 1/2 cups milk
3/4 cup shredded sharp cheddar cheese
4 medium potatoes, sliced 1/4 inch thick
1 1/2 cups diced cooked ham
3/4 cup sliced celery

Nutritional information

359.1
Calories
169 g
Calories From Fat
18.9 g
Total Fat
10.2 g
Saturated Fat
70.4 mg
Cholesterol
585.5 mg
Sodium
30.1 g
Carbs
3.6 g
Dietary Fiber
2.2 g
Sugars
17.8 g
Protein
290g
Serving Size

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Ham Potato Scallop

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    Cuisine:

    I made this lastnight and it was wonderful! I made it exactly as written. Was a delicious way to use up all of my leftover christmas ham. Thank you for posting.

    • 145 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ham Potato Scallop, Was looking for a recipe to use the leftover ham from Christmas and came across this recipe in a really old Sunset Casserole Cookbook It turned out to be delicious The only change I made was omitting the bell pepper because I didn’t have any on hand and adding a little extra celery instead You could always try the bell pepper if you’d like! I also sprinkled some extra Cheddar cheese on top I love that this recipe uses real potatoes, milk, & cheese instead of mixes and soups and its still quick and easy to prepare!, I made this lastnight and it was wonderful! I made it exactly as written Was a delicious way to use up all of my leftover christmas ham Thank you for posting , Excellent! I made just a few minor changes didn’t use celery (had none), added a bit of garlic, and put a tsp or so of chicken Better than Boullion in the sauce Sauce seemed to need a bit more milk to thin it out a little, but that could’ve been my lack of using exact measurements (hey, I’m Italian!) Perfecto! Thanks for sharing, BrinaBear! It’s a winner and I’ll be making it again, also trying as a side dish without ham


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    Steps

    1
    Done

    1- Saut Onion in Butter Until Tender. Stir in Flour, Salt, Pepper, & Mustard. Gradually Pour in Milk, & Stirring Constantly, Cook Until Sauce Is Thickened. Add Cheese & Stir Until Blended.

    2
    Done

    2- in a Greased 2- Quart Casserole, Alternate Layers of Sliced Raw Potato, Diced Ham, & Celery; Pour Over Part of the Cheese Sauce, & Continue to Arrange Ingredients in Layers Until All Are Used. Pour Remaining Cheese Sauce Over All & Sprinkle W/ More Cheese.

    3
    Done

    3- Bake, Covered, in 350 Over For 1 Hour; Remove Cover & Continue Baking 35-45 Minutes Longer, or Until Potatoes Are Tender & Lightly Browned on Top.

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    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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