Ingredients
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1
-
6
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
Directions
Ham Rollups, This is a family favorite and the recipe is always requested when I take them to an event , Wonderful recipe!!! I’ve used a similar recipe for Tortilla Ham Pinwheelsabout 25 years now & over the years made a few adaptions that we like I add a can of diced green chilies & use canned chopped black olives Sometimes I finely mince regular onion in place of the green onions Also we like several splashes of hot sauce (Frank’s), some Tony’s Cajun Seasoning & a few shakes of ground cumin I roll each tortilla log in plastic wrap & freeze for about an hour then slice them makes them so much easier to work with I usually use 3 lrg pkgs of cream cheese but the more the merrier, right?!!!Thanks for posting thise recipe now I can find it anywhere I am just by going online!!!, I made these for a Sunday brunch and everyone loved them! I halved the recipe and still had leftovers They are good anytime of the day I also used some of the leftover filling as a schmere (sp?) on an everything bagel Yummy!!
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Steps
|
1
Done
|
Combine Cream Cheese, Olives and Mayonnaise. |
|
2
Done
|
Spread on Ham Slices. |
|
3
Done
|
Roll and Refrigerate For One Hour. |
|
4
Done
|
Slice and Serve on Crackers. |
