Ingredients
-
1 3/4
-
4
-
1/4
-
2
-
1
-
3
-
-
-
-
-
-
-
-
-
Directions
Ham Salad Pitas, This spread will keep well in the refrigerator for several days We like it on pita bread, but it would go well on white or wheatmaybe even rolled up in tortillas for pinwheel sandwiches , I haven’t had ham salad in years and was so glad I came across this recipe It is so good! I like the addition of hard boiled eggs Great lunch , This spread will keep well in the refrigerator for several days We like it on pita bread, but it would go well on white or wheatmaybe even rolled up in tortillas for pinwheel sandwiches
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Steps
|
1
Done
|
In Medium Bowl, Combine All Ingredients Except the Bread and Lettuce; Mix Well. |
|
2
Done
|
Cover and Refrigerate 1 to 2 Hours to Blend Flavors. |
|
3
Done
|
Fill Each Pita Pocket With About 1/2 Cup of Mixture and Garnish With Lettuce. |
