Ingredients
-
3
-
1/4
-
1/2
-
1/2
-
3
-
1
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Ham & Spaghetti Casserole, This is another recipe from my earlier years I believe I found the recipe in a library book; it was a good addition to our weeknight meals , My family really loved this – simple and good comfort food I had leftover spaghetti, threw in some ham I had from the freezer and a cup of Mexican blend shredded cheese and it was great I did throw in some raw onion, and that didn’t really cook during the oven time Next time, I would saute it a little first I ended up heating it for about 25 minutes to get it hot, too The 3 cups of milk seemed like a lot and that it would be soupy, but it wasn’t at all – just the right amount of creaminess , This is another recipe from my earlier years I believe I found the recipe in a library book; it was a good addition to our weeknight meals
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 375 Degrees F. Butter a 2 Quart Casserole. |
|
2
Done
|
Melt Butter in Large Saucepan; Blend in Flour, Salt and White Pepper. Gradually Add Milk, Stirring Until Thickened. Remove from Heat and Blend in Cheese; Add Ham and Cooked Spaghetti. Stir Well. |
|
3
Done
|
Spoon Into Prepared Casserole. Cover and Bake in Preheated Oven About 15 Minutes or Until Mixture Is Thoroughly Heated. Garnish With Sliced Hard-Cooked Eggs, If Desired. |
