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Ham, Spinach, And Mostaccioli Casserole

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Ingredients

Adjust Servings:
8 8 ounces ziti pasta or 8 ounces elbow macaroni
3 tablespoons margarine
3 medium onions, cut into thin wedges (about 3 cups) or 5 medium leeks, sliced (about 3 cups)
2 garlic cloves, minced
1/4 cup all-purpose flour
1/2 teaspoon dried thyme, crushed
1/8 teaspoon pepper
1 1/2 1 1/2 cups light cream or 1 1/2 cups milk
1 1/2 cups chicken broth
1 1/2 cups cooked ham, cubed
1 (10 ounce) package frozen chopped spinach, thawed and drained

Nutritional information

430.6
Calories
179 g
Calories From Fat
20 g
Total Fat
7.9 g
Saturated Fat
54.1 mg
Cholesterol
341.2 mg
Sodium
43.3 g
Carbs
3.7 g
Dietary Fiber
3.7 g
Sugars
20.1 g
Protein
308g
Serving Size

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Ham, Spinach, And Mostaccioli Casserole

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    This was really good! Used 2 onions, and my frozen spinach was very fine chopped, so the final product looked more like pesto. Will realize what spinach I have next time! The flavors all combined nicely. My sauce took a long time to thicken- longer than I would have liked to get dinner on the table in an hour. So I had to add a little cornstarch to speed it up. Next time I might add some cheese on top for a "casserole" feel. Thanks so much!

    • 80 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Ham, Spinach, and Mostaccioli Casserole, From Better Homes and Gardens, this is a great casserole, especially to feed a lot of people It has a rich and creamy sauce, but works well using milk instead of cream too!, This was really good! Used 2 onions, and my frozen spinach was very fine chopped, so the final product looked more like pesto Will realize what spinach I have next time! The flavors all combined nicely My sauce took a long time to thicken- longer than I would have liked to get dinner on the table in an hour So I had to add a little cornstarch to speed it up Next time I might add some cheese on top for a casserole feel Thanks so much!, Enjoyed this! Used one very large onion, doubled the garlic, and added some crushed red pepper for zip Used all milk for the sauce and did not miss the cream at all This is definitely going to be one of those recipes we double to freeze half for another day – very easy to put together and economical Thanks for sharing! 🙂


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    Steps

    1
    Done

    Cook Pasta According to Package. Drain and Rinse.

    2
    Done

    in Large Saucepan Melt Margarine. Add Onion or Leeks and Garlic. Cover and Cook About 5 Mins or Till Onions Are Tender, Stirring Occasionally.

    3
    Done

    Stir in Flour, Thyme, and Pepper.

    4
    Done

    Add Half and Half, Light Cream, or Milk and the Chicken Broth All at Once.

    5
    Done

    Cook and Stir Til Thick and Bubbly. Cook and Stir For 1 Minute More.

    6
    Done

    Stir in Pasta, Ham, and Spinach.

    7
    Done

    Spoon Mixture Into a 3 Quart Casserole.

    8
    Done

    Cover and Bake 30-35 Mins at 350 or Until Heated Through. Let Stand 5 Minutes. Stir Gently Before Serving.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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