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Ham Steak And Brown Sugar Apples

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Ingredients

Adjust Servings:
2 tablespoons butter
1/4 cup brown sugar packed
2 tablespoons country style prepared mustard
2 medium tart apples sliced
1 lb ham steak

Nutritional information

281.9
Calories
98 g
Calories From Fat
10.9 g
Total Fat
5.3 g
Saturated Fat
66.3 mg
Cholesterol
1570mg
Sodium
23.5 g
Carbs
1.9 g
Dietary Fiber
20.6 g
Sugars
22.7 g
Protein
232g
Serving Size (g)
4
Serving Size

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Ham Steak And Brown Sugar Apples

Features:
    Cuisine:

    Adapted from Gooseberry Patch's The Cozy Home Cookbook. Going to try this one soon.

    • 68 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Ham Steak and Brown Sugar Apples,Adapted from Gooseberry Patch’s The Cozy Home Cookbook. Going to try this one soon.,Thanks for this recipe. I waited to add the topping/sauce until some of the water cooked off my ham steak. Mine gave off a lot of water, so I’m glad I waited. used only 1 tbsp of mustard not sure how it would go over with my 7-yr old. I think next time I’ll use even less, possibly none. Otherwise, I really liked the apples and pork together.


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    Steps

    1
    Done

    Add Butter to a Skillet and Let Melt.

    2
    Done

    Add in Brown Sugar and Mustard; Stir to Blend Well.

    3
    Done

    Add in Apples and Stir/Simmer For About 5-8 Minutes or Until Apples Are Just Tender.

    4
    Done

    Transfer Apple Mixture to Another Dish.

    5
    Done

    Place Ham Steak in Skillet and Top With Apple Mixture.

    6
    Done

    Over Medium Heat, Cook, Covered, About 5-10 Minutes or Until Ham Is Thoroughly Heated.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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