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Ham Steak With Brown Sugar And Lime Glaze

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Ingredients

Adjust Servings:

	1/4 cup dark brown sugar
	1 1/2 tablespoons fresh lime juice
	1 7 -8 ounce ham steaks, 1/2 inch thick
	1 tablespoon butter

Nutritional information

279.4

Calories

89 g

Calories From Fat

10 g

Total Fat

5.1 g

Saturated Fat

60 mg

Cholesterol

1320 mg

Sodium

27.9 g

Carbs

0 g

Dietary Fiber

26.9 g

Sugars

19.6 g

Protein

145 g

Serving Size

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Ham Steak With Brown Sugar And Lime Glaze

Name: Ham Steak With Brown Sugar And Lime Glaze
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2
Cuisine: American
Ingredients: : 1/4; : 1 1/2; : 1; : 1

Features:

Cuisine:

American

Excellent! I added a little cayenne to the rub and let it sit for about 5 hours.. I'll be making this again.Thanks for posting the recipe.

40 min
Serves 2
Easy

Ingredients

1/4
1 1/2
1
1

Directions

Ham Steak With Brown Sugar and Lime Glaze, This is a simple, tasty dish that is also kid-friendly. We like to double the sauce so there’s plenty to go around. From Bon Appetit., Excellent! I added a little cayenne to the rub and let it sit for about 5 hours.. I’ll be making this again.Thanks for posting the recipe., I loved this glaze for ham steak. I added a bit of ground cloves to this as I find cloves go very well with ham.

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Steps

1 Done	Whisk Sugar and Lime Juice in Small Bowl to Form Paste; Rub Over Both Sides of Ham Steak. Place Ham on Plate and Refrigerate at Least 1 Hour and Up to 3 Hours Paste May Liquefy.
2 Done	Melt Butter in Medium Skillet Over Medium Heat. Add Ham to Skillet With Sugar Paste Still Clinging and Saut Until Brown and Heated Through, About 3 Minutes Per Side.