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Ham Steak With Pear Topping

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Ingredients

Adjust Servings:

	1 15 1/4 ounce can sliced pears
	1 fully cooked ham steak about 1 lb & 1/2 inch thick
	1 tablespoon olive oil
	2 teaspoons cornstarch
	1 teaspoon ground ginger
	1 tablespoon cold water
	1 - 3 teaspoon snipped of fresh mint

Nutritional information

99.3

Calories

31 g

Calories From Fat

3.5 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

1.6 mg

Sodium

18.3 g

Carbs

3.5 g

Dietary Fiber

10.6 g

Sugars

0.5 g

Protein

117 g

Serving Size

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Ham Steak With Pear Topping

Name: Ham Steak With Pear Topping
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1; : 2; : 1; : 1; : 1 - 3

Features:

Cuisine:

American

This really was outstanding beyond my expectations! I would never have expected the mint to be such a great addition, but it was truly delicious. This is a quick, easty and great weeknight meal that was a hit with the whole family. We'll absolutley be repeating at my house! THANK YOU for posting it!

40 min
Serves 4
Easy

Ingredients

1
1
1
2
1
1
1 - 3

Directions

Ham Steak With Pear Topping, I got this from a Taste of Home cookbook. This is a quick, easy, tasty meal., This really was outstanding beyond my expectations! I would never have expected the mint to be such a great addition, but it was truly delicious. This is a quick, easty and great weeknight meal that was a hit with the whole family. We’ll absolutley be repeating at my house! THANK YOU for posting it!, REALLY good and so easy. I passed on the mint but otherwise made as specified. DELICIOUS!

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Steps

1 Done	Drain Pears, Reserving the Juice.
2 Done	Set the Pears& Juice Aside. in Skillet, Brown the Ham Steak on Both Sides in Oil Remove & Keep Warm. Drain the Skillet. Combine Cornstarch, Ginger and Water Until Smooth. Stir in Reserved Pear Juice. Add to the Skillet. Bring to a Boil. Reduce Heat, Simmer Uncovered 1-2 Minutes or Until Thickened. Add Ham and Reserved Pears, Heat Through. Sprinkle With Mint.