Ingredients
-
6
-
1/4
-
2
-
3
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Ham Stuffed Eggs (Ww Version), Only one point/serving A serving is 1/2 stuffed egg, but these are do-able for appetizers and still stay on the WW flex plan! Recipe source: Great Cooking Every Day, Yum! These were great stuffed eggs used leftover ham and full-fat mayo Will make again, thanks!, Only one point/serving A serving is 1/2 stuffed egg, but these are do-able for appetizers and still stay on the WW flex plan! Recipe source: Great Cooking Every Day
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Steps
|
1
Done
|
Pop Out Yolks from Eggs and Reserve For Another Purpose or Discard. Set Egg Halves Aside. |
|
2
Done
|
in a Food Processor Mince Ham. Add the Pepperoncini and Pulse Using on/Off Turns 3 Times. Add Mayonnaise, Mustard and Paprika and Pulse Until Blended. |
|
3
Done
|
Spoon Mixture Into Egg Halves. |
|
4
Done
|
Refrigerate Covered For Up to 4 Hours. |
