Ingredients
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15
-
1
-
1/3
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Ham-Stuffed New Potatoes, A unique, dainty appetizer that your guests are sure to remember Provided by the Southern Living Low-Fat, Low-Calorie cookbook , Took Krislady’s advice and tried this as a sandwich spread – wonderful , We made this recipe exactly as written, and, as is, we found it just OK We used a melon baller both to hollow out the baby white potatoes and to fill them While somewhat labor-intensive, it could be worth it for a great appetizer And the filling was absolutely wonderful I could easily see it as a spread for bagels or even a sandwich However, stuffing it into the plain baby potatoes detracted from the flavor We ate about half of the potatoes and cut up the rest, added a little non-fat yogurt and some more seasonings and made a small potato salad It’s a great idea, and I may make the filling again – but not in this application
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Steps
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1
Done
|
Arrange Potatoes in a Steamer Basket Over Boiling Water; Cover and Steam 15 to 20 Minutes or Until Tender. |
|
2
Done
|
Remove Potatoes from Steamer; Cool. |
|
3
Done
|
Combine Ham and Next Four Ingredients; Set Aside. |
|
4
Done
|
Scoop Out Centers of Potatoes, Using a Melon-Ball Scoop or Other Small Spoon. |
|
5
Done
|
You May Want to Reserve Pulp For Another Use. |
|
6
Done
|
Spoon Ham Mixture Evenly Into Potatoes. Garnish With Parsley Sprigs. |
