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Ham & Swiss Casserole

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Ingredients

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	8 ounces medium noodles, cooked and drained
	2 cups cooked cubed ham
	2 cups shredded swiss cheese
	1 can cream of celery soup
	8 ounces sour cream
	1/2 cup chopped green pepper
	1/2 cup chopped onion
	breadcrumbs optional

Nutritional information

387.6

Calories

216 g

Calories From Fat

24.1 g

Total Fat

13.2 g

Saturated Fat

91.5 mg

Cholesterol

1185.2 mg

Sodium

18.7 g

Carbs

1.2 g

Dietary Fiber

2.2 g

Sugars

24 g

Protein

177 g

Serving Size

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Ham & Swiss Casserole

Name: Ham & Swiss Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6-8
Cuisine: American
Ingredients: : 8; : 2; : 2; : 1; : 8; : 1/2; : 1/2

Features:

Cuisine:

American

Quick and easy; good way to use up leftover ham.

75 min
Serves 6
Easy

Ingredients

Directions

Ham & Swiss Casserole, Quick and easy; good way to use up leftover ham., Easy and everyone enjoyed it. Used the celery version of Recipe #360192 and lowfat organic sour cream. Also 8 oz. of no yolks noodles. Made early in the day and baked right before dinner. Thanks for sharing the recipe!

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Steps

1 Done	In a Greased 13x9 Dish, Layer 1/3 of Noodles, Ham and Swiss.
2 Done	in a Bowl, Combine the Soup, Peppers, Onions and Sour Cream and Spread on the Layer in the Casserole Dish.
3 Done	Repeat Layers.
4 Done	Top With Bread Crumbs or Extra Cheese, If Desired.
5 Done	Bake at 350 Degrees 45 Minutes.