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Ham & Swiss Crescent Ring

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Ingredients

Adjust Servings:
4 ounces cream cheese, softened
1/4 cup mayonnaise
1/2 lb quality deli ham, chopped
4 ounces shredded swiss cheese
1 1/2 teaspoons dried onion flakes
1/4 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon salt
2 tubes crescent rolls

Nutritional information

255.1
Calories
137 g
Calories From Fat
15.3 g
Total Fat
6.8 g
Saturated Fat
59.3 mg
Cholesterol
682.6 mg
Sodium
17.4 g
Carbs
1.3 g
Dietary Fiber
2.3 g
Sugars
11.8 g
Protein
82g
Serving Size

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Ham & Swiss Crescent Ring

Features:
    Cuisine:

    I saw a recipe for a buffalo chicken ring and decided to change it up. I think you could put just about anything inside crescent rolls and it will be good. This is great as an appetizer, and I have also made it as a main dish.

    • 55 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Ham & Swiss Crescent Ring, I saw a recipe for a buffalo chicken ring and decided to change it up I think you could put just about anything inside crescent rolls and it will be good This is great as an appetizer, and I have also made it as a main dish , I saw a recipe for a buffalo chicken ring and decided to change it up I think you could put just about anything inside crescent rolls and it will be good This is great as an appetizer, and I have also made it as a main dish


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    Steps

    1
    Done

    Preheat Oven to 375°f.

    2
    Done

    Combine All Ingredients (except Rolls) in a Bowl. use an Electric Mixer to Get It Well Blended.

    3
    Done

    Open the Crescent Tubes and Separate Each Roll Into 4 Rectangles. on a Parchment Lined or Nonstick Baking Sheet Lay the Rectangles Out to Form a Circle. There Are Images Here: Https://Www.pinterest.com/Pin/121034308711924287/.

    4
    Done

    Place Filling in a Ring Shape on Top of the Dough Circle. Fold the Dough Over to Cover the Filling.

    5
    Done

    Bake For 20 Minutes or Until Crescent Dough Looks Done.

    Avatar Of Benjamin Kim

    Benjamin Kim

    Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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