Ingredients
-
-
1 1/4
-
1/2
-
1/2
-
-
1
-
1
-
1
-
1/4
-
2
-
1
-
1
-
1
-
-
Directions
Ham-Swiss or Salami-Cheddar Wedges, I had this at a holiday appetizer party and everyone loved it and wanted the recipe!We sampled the ham–Swiss version but the salami-cheddar filling sounds yummy too Best served warm , I had this at a holiday appetizer party and everyone loved it and wanted the recipe!We sampled the ham–Swiss version but the salami-cheddar filling sounds yummy too Best served warm
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400. |
|
2
Done
|
Pastry: Combine Flour and Butter in a Food Processor Fitted With a Metal Blade- Pulse Until Evenly Blended. |
|
3
Done
|
or Cut in Butter With a Pastry Blender. |
|
4
Done
|
Add Cottage Cheese and Process (or Stir) Until Dough Forms a Moist Ball. |
|
5
Done
|
Divide Dough in Half and Chill While Preparing Filling. |
|
6
Done
|
Filling: Mix Ham, Cheese, Celery, Green Onions, Flour and Spices. |
|
7
Done
|
on a Lightly Floured Board, Roll Out Half of the Dough to Form an 11 or 12 Inch Circle. |
|
8
Done
|
Set on a Greased Baking Sheet. |
|
9
Done
|
Spread Filling Evenly to Within 1 Inch of Edges. |
|
10
Done
|
Lightly Beat Egg White and Brush Outer Edges of Dough. |
|
11
Done
|
Roll Out Remaining Dough to Same Size and Top the Pastry Round With the Filling With This Round. |
|
12
Done
|
Press Edges Firmly Together and Flute or Crimp. |
|
13
Done
|
Can Be Assembled Ahead to This Point. |
|
14
Done
|
Just Before Baking, Brush Top and Edges With the Lightly Beaten, Reserved Egg Yolk. |
|
15
Done
|
Bake 20-25 Minutes Until Golden Brown. |
