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Ham, Tomato, And Mozzarella Breakfast Treats

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Ingredients

Adjust Servings:
1 english muffin, halved and toasted
4 ounces deli ham
2 slices fresh tomatoes
shredded mozzarella cheese, to taste
pepper, to taste

Nutritional information

160.7
Calories
48 g
Calories From Fat
5.4 g
Total Fat
1.9 g
Saturated Fat
32.3 mg
Cholesterol
843.6 mg
Sodium
15.5 g
Carbs
2 g
Dietary Fiber
1.5 g
Sugars
12.1 g
Protein
105g
Serving Size

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Ham, Tomato, And Mozzarella Breakfast Treats

Features:
    Cuisine:

    Fixed this recipe this morning. Used Italian bread instead of English muffins as that is what I had on hand. My husband wants me to fix it again.

    • 30 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Ham, Tomato, and Mozzarella Breakfast Treats, I throw these together on busy mornings, and usually use thin-sliced Virginia ham When I have more time, I serve with eggs over easy or scrambled They’re very quick to fix and addicting!, Fixed this recipe this morning Used Italian bread instead of English muffins as that is what I had on hand My husband wants me to fix it again , I tried this today – as a light lunch Or brunch used one whole tomato, sliced thickly, half on one and the other half on the other – but used Cheesy muffins, from the supermarket (Cheesy from Tesco, Cheese N’ Onion from Morrisons – yum!)and used Melton Ale N Mustard Ham – whooohooo!Dashed next door to buy Mozzarella, popped the two halves layered in order: Ham, Tom, Mozzarella – under the grill (a broiler is a grill in the UK – and the first time I’ve used the one in this new flat) 5 mins to heat the grill, 3-5 to brown the cheese Seconds to eat Only I just used one tomato, and I have a whole box to find ideas for using tomatoes Mind you, I could do another one, it was lovely 8)


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    Steps

    1
    Done

    Layer Each English Muffin Half With Ham, Tomato, a Dash of Pepper (if You Like), and Cover With Cheese.

    2
    Done

    Place Under the Broiler For About 3-5 Minutes Until Cheese Is Melted and Starting to Crisp.

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    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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