Ingredients
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1
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4
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2
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Directions
Ham, Tomato, and Mozzarella Breakfast Treats,I throw these together on busy mornings, and usually use thin-sliced Virginia ham. When I have more time, I serve with eggs over easy or scrambled. They’re very quick to fix and addicting!,Fixed this recipe this morning. Used Italian bread instead of English muffins as that is what I had on hand. My husband wants me to fix it again.,I tried this today – as a light lunch. Or brunch.used one whole tomato, sliced thickly, half on one and the other half on the other – but used Cheesy muffins, from the supermarket (Cheesy from Tesco, Cheese N’ Onion from Morrisons – yum!)and used Melton Ale N Mustard Ham – whooohooo!Dashed next door to buy Mozzarella, popped the two halves layered in order: Ham, Tom, Mozzarella – under the grill (a broiler is a grill in the UK – and the first time I’ve used the one in this new flat) 5 mins to heat the grill, 3-5 to brown the cheese. Seconds to eat.Only…. I just used one tomato, and I have a whole box to find ideas for using tomatoes….Mind you, I could do another one, it was lovely. 8)
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Steps
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1
Done
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Layer Each English Muffin Half With Ham, Tomato, a Dash of Pepper (if You Like), and Cover With Cheese. |
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2
Done
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Place Under the Broiler For About 3-5 Minutes Until Cheese Is Melted and Starting to Crisp. |
