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Ham, Turkey, And Cream Cheese Crescent Roll

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Ingredients

Adjust Servings:
1 (8 ounce) package pillsbury refrigerated crescent dinner rolls
8 slices thin sliced deli ham
4 slices thin sliced deli turkey
2 (3/4 ounce) wedges laughing cow light garlic and herb cheese
6 ounces cream cheese
1/2 cup hormel real bacon bits
1 teaspoon pepper
olive oil flavored cooking spray

Nutritional information

297.3
Calories
143 g
Calories From Fat
16 g
Total Fat
7.2 g
Saturated Fat
82 mg
Cholesterol
980 mg
Sodium
24.1 g
Carbs
2.1 g
Dietary Fiber
3.3 g
Sugars
14.1 g
Protein
123g
Serving Size

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Ham, Turkey, And Cream Cheese Crescent Roll

Features:
    Cuisine:

    Made this on a whim one day when i had a few people over to entertain. Everybody loved it, it disappeared off the plate within minutes!

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Ham, Turkey, and Cream Cheese Crescent Roll-Up, Made this on a whim one day when i had a few people over to entertain Everybody loved it, it disappeared off the plate within minutes!, Made this on a whim one day when i had a few people over to entertain Everybody loved it, it disappeared off the plate within minutes!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees. Spray a Baking Sheet With Olive Oil Spray. Roll Out the Crescent Dough and Shape It Into One Sheet, Pressing Out Any Holes or Perforations to Make It Complete.

    2
    Done

    in a Medium Bowl, Mix Together the Cream Cheese, Laughing Cow Cheese, Bacon Pieces, and Pepper.

    3
    Done

    Spread Mixture Evenly Onto the Crescent Roll Dough, Making Sure You Go as Close to the Edges as Possible.

    4
    Done

    Lay Out the 8 Slices of Ham, Covering as Much Space as Possible Without Overlapping. Lay Out the 4 Slices of Turkey in the Middle in a Horizontal Line.

    5
    Done

    Carefully Take the Bottom Edge of the Dough and Start to Fold It Over. Use Both Hands to Get Both Sides Done at the Same Time So the Entire Length of It Rolls Up Evenly. Roll It Up Into a "log" Shape.

    6
    Done

    Move Log Into the Middle of the Pan and Squish the Ends Down So That They Are Closed Up and No Cream Cheese Filling Comes Out While Cooking.

    7
    Done

    Spray the Top of the Log Lightly With More Olive Oil Spray and Bake For 15-20 Minutes Until Golden Brown. Slice Width-Wise Into Little "rollups," Whatever Thickness You Chose, and Serve.

    Avatar Of David Fisher

    David Fisher

    Seafood specialist known for sourcing fresh and sustainable fish for his dishes.

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