Ingredients
-
-
1
-
2 1/2
-
1
-
1
-
-
4
-
1/3
-
2
-
1/4
-
-
-
-
-
Directions
Ham-Twisted Pretzels With Beer Dip, From Betty Crocker Untried by me; posting for safe keeping , From Betty Crocker Untried by me; posting for safe keeping
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Steps
|
1
Done
|
Heat Oven to 375f Grease Large Cookie Sheet With Shortening or Spray With Cooking Spray. Unroll Breadstick Dough; Separate Into 12 Breadsticks. Cut Each Breadstick Lengthwise in Half. |
|
2
Done
|
on Work Surface, Roll Each Piece of Dough Into 9-Inch Rope. Cut Each Slice of Ham Into 4 Equal Strips. Wrap 2 Pieces Ham Around Each Rope (in a Candy Cane Pattern). Tie Each Rope Into a Loose Knot. Place on Cookie Sheet. Brush With Egg. Sprinkle Lightly With Salt. |
|
3
Done
|
Bake 10 to 13 Minutes or Until Light Golden Brown on Top and Golden Brown on Bottom. |
|
4
Done
|
Meanwhile, in Small Microwavable Bowl, Beat Cream Cheese, Beer and Mayonnaise With Electric Mixer on Low Speed Until Smooth. Stir in Cheese Blend. Microwave Uncovered on High 1 to 2 Minutes, Stirring Once, Until Heated Through. Serve Dip With Pretzels. |
