Ingredients
-
2
-
2
-
1
-
1
-
1
-
4
-
1 1/2
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
Directions
Ham, Vegetable, and Noodle Casserole, I got this recipe from the spring 2010 cooking club magazine I have not tried it yet, but it sounds easy, tasty, and relatively healthy, I got this recipe from the spring 2010 cooking club magazine I have not tried it yet, but it sounds easy, tasty, and relatively healthy
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Steps
|
1
Done
|
Heat Oven to 350. Spray 8 Inch Square Glass Baking Dish With Cooking Spray. Cook Egg Noodles According to Package Directions; Drain. Rinse Under Cook Water. Drain Well. |
|
2
Done
|
Meanwhile, Heat Oil in Large Skilled Over Med Heat Until Hot. Cook Onion and Bell Pepper 3 to 4 Minutes or Until They Begin to Soften, Stirring Occasionally. Add Peas; Cook and Stir 1 Minute or Until Vegetables Are Crisp-Tender. |
|
3
Done
|
Whisk Eggs, Milk, Mustard, Lemon-Pepper Seasoning, and Salt in Medium Bowl. |
|
4
Done
|
Layer Noodles, Ham, 1/2 Cup of the Cheese, and Vegetables in Baking Dish. Pour in Egg Mixture; Top With Remaining Cheese. |
|
5
Done
|
Bake 40-45 Minutes or Until Knife Instered in Center Comes Out Clean. Cool on Wire Rack 10 Minute. |
