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Ham With Pineapple Sauce

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Ingredients

Adjust Servings:
1 (4 lb) fully cooked boneless ham
1/2 cup finely chopped onion
1/4 cup margarine or 1/4 cup butter
1 cup catsup
1 cup pineapple or 1 cup apricot preserves (i like pineapple better)
2 teaspoons dry mustard

Nutritional information

215.3
Calories
85 g
Calories From Fat
9.5 g
Total Fat
2.7 g
Saturated Fat
59 mg
Cholesterol
1919.8 mg
Sodium
5.7 g
Carbs
0.3 g
Dietary Fiber
4.5 g
Sugars
25.8 g
Protein
98g
Serving Size

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Ham With Pineapple Sauce

Features:
    Cuisine:

    I had a very small ham, so I made a half recipe of this sauce for Easter dinner. We enjoyed this sauce very much. I was concerned that with the preserves (used pineapple) and the catsup, this would be too sweet but it was just right. The onions and mustard make this sauce actually more savory than sweet. The color was very pretty too, a lovely shade of light orange.

    • 45 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Ham with Pineapple Sauce, This sauce is a wonderful sauce for ham Gives it a great taste Very easy to make You can add pineapple chunks if desired Sauce can be used on ham steaks as well , I had a very small ham, so I made a half recipe of this sauce for Easter dinner We enjoyed this sauce very much I was concerned that with the preserves (used pineapple) and the catsup, this would be too sweet but it was just right The onions and mustard make this sauce actually more savory than sweet The color was very pretty too, a lovely shade of light orange , This sauce is a wonderful sauce for ham Gives it a great taste Very easy to make You can add pineapple chunks if desired Sauce can be used on ham steaks as well


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    Steps

    1
    Done

    Place Ham in a Rack in a Shallow Pan.

    2
    Done

    If Desired You Can Score Top of Ham.

    3
    Done

    Insert Meat Thermometer.

    4
    Done

    Bake in a 325 Oven For 1.

    5
    Done

    25-2 1/2 Hours or Till Thermometer Reads 140 Degrees.

    6
    Done

    Meanwhile in Sauce Pan Cook Onion in Margarine Till Tender but not Brown.

    7
    Done

    Stir in Catsup, Preserve, and Dry Mustard.

    8
    Done

    Heat Through.

    9
    Done

    Brush Some Sauce Onto Ham Before Serving.

    10
    Done

    Save Remaining Sauce For Guests.

    Avatar Of Alivia Hughes

    Alivia Hughes

    Farm-to-table advocate committed to using only the freshest and most sustainable ingredients.

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