Ingredients
-
6
-
3/4
-
1
-
4 1/2
-
4 1/2
-
1 1/2
-
1 1/2
-
2
-
1
-
-
-
-
-
-
Directions
Ham With Pineapple Sauce, I make this when my very large family all get together. Always a favorite with them., I tweaked it a little, but overall, great recipe. used a full 20 oz can of crushed pineapple, cut the brown sugar to 1/2 cup, and omitted the cornstarch/water mixture, since it didn’t seem necessary. The sauce was still very sweet, and I feel like it would have been way too sweet with a full cup of brown sugar. Just our personal preference though. I might use more prepared mustard next time, just to diversify the flavor a little. Thanks for posting!, This was delicious!!! used a spiral cut ham and cooked it on the grill. When it came up to temp, I basted with the glaze and got a lot in between each slice, then grilled it some more. Had a great smoky sweet flavor!!
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Steps
|
1
Done
|
Place Ham on a Rack in a Shallow Roasting Pan. |
|
2
Done
|
Bake at 325f For 1 1/4 to 2 Hours or Until a Meat Thermometer Reads 140f and Ham Is Heated Through. |
|
3
Done
|
Meanwhile, in a Saucepan, Combine 1/4 Cup Water, Brown Sugar, Soy Sauce, Ketchup, Mustard, and Pineapple. |
|
4
Done
|
Bring to a Boil; Reduce Heat, Cover and Simmer For 10 Minutes. |
|
5
Done
|
Combine Cornstarch and Remaining Water Until Smooth; Stir Into Pineapple Sauce. |
|
6
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
7
Done
|
Serve With the Ham. |
