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Hamburg Eggplant Casserole

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Ingredients

Adjust Servings:
1 lb ground beef
1 onion
1 stalk celery
1 tablespoon green pepper
1 (3 ounce) can tomato paste
1 tablespoon butter
1 eggplant
1/2 cup american cheese

Nutritional information

327.4
Calories
182 g
Calories From Fat
20.3 g
Total Fat
8.6 g
Saturated Fat
84.7 mg
Cholesterol
280.9 mg
Sodium
13.6 g
Carbs
5.4 g
Dietary Fiber
6.7 g
Sugars
23.6 g
Protein
293g
Serving Size

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Hamburg Eggplant Casserole

Features:
    Cuisine:

    from darlene kossman old recipe looks great says its from mrs harvey krugman lynch ne would be good served over pasta

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hamburg Eggplant Casserole, from darlene kossman old recipe looks great says its from mrs harvey krugman lynch ne would be good served over pasta, from darlene kossman old recipe looks great says its from mrs harvey krugman lynch ne would be good served over pasta


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    Steps

    1
    Done

    Chop Onion.

    2
    Done

    Chop Bell Pepper

    3
    Done

    Chop Celery.

    4
    Done

    Saute in Butter

    5
    Done

    Add Ground Beef.

    6
    Done

    and Brown

    7
    Done

    Add Small Can Tomato Paste.

    8
    Done

    Peel Eggplant

    9
    Done

    Slice About 3/4 Inch Thick

    10
    Done

    Alternate Layers of Raw Eggplant and Meat Mixture Starting With Meat.

    11
    Done

    Make Layers of Meat Scant

    12
    Done

    Top With Grated Cheese

    13
    Done

    the Recipe Says Cheese Slices

    14
    Done

    Bake Covered at 350 For 30 Minutes.

    Avatar Of Elizabeth Bates

    Elizabeth Bates

    Breakfast connoisseur with a passion for creating hearty and satisfying morning meals.

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