Ingredients
-
1
-
1/4
-
3
-
1/2
-
1/4
-
1/4 - 1/2
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
Directions
Hamburger and Potato Casserole, This was an experimental recipe derived from Shepards Pie which turned out to be really delicious but it’s also very rich so watch out , I tried this recipe it was very easy to put together Its one of those recipes were you should have the ingredents on hand The family gave it a thumbs up We will make it again, This was great and DH loved it! The Family Circus (the kids) didn’t like it as well, but they are in a strange eating mode at the moment I took the advise of others and I lowered the calories They couldn’t tell the difference lol This is a keeper! Thanks so much
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Brown Ground Chuck and Drain. |
|
3
Done
|
Add Salt and Set Aside. |
|
4
Done
|
Thinly Slice Baked Potatoes and Spread in a 9x11 Inch Shallow Baking Pan (prefferably Glass). |
|
5
Done
|
Melt Butter and Garlic Salt in a Frying Pan and Add the Mushrooms. |
|
6
Done
|
Saute Mushrooms For 5 Minutes or Until They're Tender. |
|
7
Done
|
in a Small Mixing Bowl, Mix Mushrooms, Sour Cream and Milk Together and Spread on Top of Potatoes. |
|
8
Done
|
Open and Drain Canned Corn and Sprinkle on Top of Sour Cream Mixture. |
|
9
Done
|
Sprinkle Mozzarella Cheese on Top of Corn. |
|
10
Done
|
Sprinkle Groud Chuck on Top of Mozzarella. |
|
11
Done
|
Finish by Sprinkling the Colby Cheese on Top of Ground Chuck. |
|
12
Done
|
Bake at 350 For 30 Minutes or Until Cheese Is Brown on Top. |
|
13
Done
|
Variations: Omit the Sauteed Mushrooms and Substitute Mashed Potatoes For Baked Potatoes. |
