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Hamburger Barley Stew Crock Pot

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Ingredients

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	1 lb extra lean ground beef, browned
	5 cups water
	3 (14 ounce) cans tomatoes seasoned with basil garlic & oregano, with juice
	3 cups sliced carrots
	1 cup diced celery
	1 cup diced potato
	1 cup diced onion
	3/4 cup pearl barley, rinsed
	3 teaspoons beef bouillon granules or 3 beef bouillon cubes
	1 teaspoon salt

Nutritional information

152.9

Calories

24 g

Calories From Fat

2.7 g

Total Fat

1.1 g

Saturated Fat

28.2 mg

Cholesterol

486.9 mg

Sodium

20 g

Carbs

4.2 g

Dietary Fiber

3.1 g

Sugars

12.3 g

Protein

216 g

Serving Size

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Hamburger Barley Stew Crock Pot

Name: Hamburger Barley Stew Crock Pot
Prep time: 20 min
Total time: 5 h 35 min
Yield: 10-12
Cuisine: American
Ingredients: : 1; : 5; : 3; : 3; : 1; : 1; : 1; : 3/4; : 3; : 1

Features:

Cuisine:

American

Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread.
ETA--often I make this with beef broth instead of the water and bouillon cubes, and I'll often add a can of canned corn as well.

335 min
Serves 10
Easy

Ingredients

Directions

Hamburger Barley Stew (Crock Pot),Easy to throw together for a cold, rainy day. Nice and filling when served with a crusty loaf of bread. ETA–often I make this with beef broth instead of the water and bouillon cubes, and I’ll often add a can of canned corn as well.,Very good recipe. Will be making it again.

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Steps

1 Done	Dissolve the Bouillon in the Water.
2 Done	Combine All Ingredients in the Slow Cooker.
3 Done	Cover and Cook on Low For 9-10 Hours or High For 4.5-5 Hours.