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Hamburger Beef Jerky

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Ingredients

Adjust Servings:
5 lbs 90% lean ground beef (90-92%)
4 1/2 teaspoons non-iodized salt
2 1/4 teaspoons accent seasoning
3/4 teaspoon garlic powder
1/2 teaspoon crushed red pepper flakes
2 1/4 tablespoons meat tenderizer
3/4 tablespoon pepper
3 tablespoons brown sugar
1/2 cup worcestershire sauce
1/2 cup liquid smoke

Nutritional information

54.5
Calories
25 g
Calories From Fat
2.8 g
Total Fat
1.1 g
Saturated Fat
18.4 mg
Cholesterol
46.9 mg
Sodium
1.2 g
Carbs
0 g
Dietary Fiber
0.9 g
Sugars
5.7 g
Protein
31 g
Serving Size

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Hamburger Beef Jerky

Features:
    Cuisine:

    Do you marinate the mixture before you cut into strips?

    • 410 min
    • Serves 80
    • Easy

    Ingredients

    Directions

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    Hamburger Beef Jerky,THE BEST beef jerky recipe. I have made a ton of recipes out of all kinds of things. Roasts, steaks, etc. But the only stuff I get asked for is this stuff. It is so cheap and so versatile.,Do you marinate the mixture before you cut into strips?,Awesome! I love mixing ground beef jerky up with traditional.


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    Steps

    1
    Done

    Mix All Spices With Ground Beef Except Worcestershire, Liquid Smoke and Ketchup.

    2
    Done

    You Need to Really Get Your Hands in to Mix It Well.

    3
    Done

    Press Into Strips With a Jerky Gun.

    4
    Done

    Mix Worcestershire, Liquid Smoke and Ketchup in a Shallow Dish.

    5
    Done

    Coat Strips With Sauce.

    6
    Done

    Place on Trays to Dry.

    7
    Done

    Dry According to Your Dehydrator Manufacturers Instructions.

    8
    Done

    Other Flavors as Follows:

    9
    Done

    Hot and Spicy - Mix Louisiana Hot Sauce With Water to Thin a Bit. Coat Strips and Dry.

    10
    Done

    Bbq - Thin Your Favorite Bottled Bbq Sauce With Water. Coat Strips and Dry.

    Avatar Of Hanna Brown

    Hanna Brown

    Culinary cowboy known for his hearty and comforting dishes.

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