Ingredients
-
1/2
-
1/2
-
15
-
10
-
1/4 - 1/2
-
1 1/2
-
4 - 6
-
12
-
-
-
-
-
-
-
Directions
Hamburger & Biscuit Casserole,This is an adaptation of 2 different recipes my mother-in-law used to fix. I took part of each one and added them together one day when I didn’t have all the ingredients for just one.Also, I had 3 of my grandchildren the day I made this they loved it. There were no leftovers. .,I just finished making this casserole and it is great. I made it as it was written with only one change. I didn’t bother cutting the biscuits in half. I’ll be making this on a regular basis.,The guys (dad & hubby) liked it just fine. I didn’t measure noodles and think I put too many in. We will definitely make again, but wont’ be one of my favorites. It is good solid comfort food though, and a nice easy meal to break up the monotony. Thanks
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Steps
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1
Done
|
In a Heavy Skillet Brown Beef and Onion. |
|
2
Done
|
Add Corn,Soup,and Parmesan Cheese. |
|
3
Done
|
Simmer For 15 Minutes, While Cooking Macaroni. |
|
4
Done
|
Add Macaroni to the Meat Mixture. |
|
5
Done
|
Season to Taste. |
|
6
Done
|
Pour Into a Greased Casserole. |
|
7
Done
|
Top With Cheese Slices. |
|
8
Done
|
Cut Biscuits in Half to Cover Top of Mixture. |
|
9
Done
|
Bake at 350 Until Biscuits Are Done and Browned to Your Liking. |
