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Hamburger & Cabbage Casserole

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Ingredients

Adjust Servings:
1 lb lean ground beef
1 large onion, sliced
1 cup water
1 cup celery, diced
1/4 cup butter, cut up into pieces
salt and pepper, to taste
1 head cabbage

Nutritional information

377.1
Calories
208 g
Calories From Fat
23.1 g
Total Fat
12 g
Saturated Fat
104.2 mg
Cholesterol
240.5 mg
Sodium
17.4 g
Carbs
6.7 g
Dietary Fiber
9.3 g
Sugars
26.3 g
Protein
317g
Serving Size

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Hamburger & Cabbage Casserole

Features:
    Cuisine:

    Very good! I just used a package of shredded coleslaw mix that you buy in the store instead of plain cabbage and it turned out great.

    • 85 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hamburger & Cabbage Casserole, My mom used to make this for me all the time and I always loved it Just thought that I would share with you Hope you enjoy! This is a great dish served with pinto beans and cornbread!, Very good! I just used a package of shredded coleslaw mix that you buy in the store instead of plain cabbage and it turned out great , I had some cabbage to use up and found this gem of a recipe It was SO easy I didn’t have any celery and added Montreal Burger seasoning to the meat Will make this again


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    Steps

    1
    Done

    Make Patties Using Ground Beef and Layer Onto Bottom of Casserole Dish.

    2
    Done

    Layer Cabbage, Onion, Celery Over Top of Patties.

    3
    Done

    Slice Butter Over Top, Then Add Salt and Pepper to Taste.

    4
    Done

    Pour Water Over Mixture, Cover With Foil and Bake at 350f For 45 Minutes to One Hour, or Until Cabbage Is Tender.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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