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Hamburger Casserole Iii

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Ingredients

Adjust Servings:
1 1/2 - 2 lbs hamburger
1 large onion, diced and chopped
2 (15 ounce) cans stewed tomatoes, chopped
1 (8 ounce) can tomato sauce
1/2 cup ketchup
1 teaspoon worcestershire sauce
1 - 1 1/2 cup cheddar cheese, grated (or more)
2 (15 ounce) cans corn, drained
1 tablespoon sugar
elbow macaroni, cooked

Nutritional information

515.6
Calories
195 g
Calories From Fat
21.8 g
Total Fat
9.2 g
Saturated Fat
95.9 mg
Cholesterol
964.5 mg
Sodium
51.1 g
Carbs
6 g
Dietary Fiber
21.3 g
Sugars
35.5 g
Protein
290g
Serving Size

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Hamburger Casserole Iii

Features:
    Cuisine:

    I have to give this a 5 star rating for being so easy to make, ingredients that are always on hand, and great taste! Also added about 1 1/2 teaspoons worcestershire sauce instead of only 1, black pepper, lemon pepper and added some minced garlic in with the onion. This is very versatile and could be easily adapted to personal tastes. Cant wait to have it for lunch tomorrow! Thank you M Messer for posting this recipe!

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Hamburger Casserole IIi, I made this for dinner tonight and it is a wonderful winter dish Warm and comforting for the tummy and the mind Number of servings estimated , I have to give this a 5 star rating for being so easy to make, ingredients that are always on hand, and great taste! Also added about 1 1/2 teaspoons worcestershire sauce instead of only 1, black pepper, lemon pepper and added some minced garlic in with the onion This is very versatile and could be easily adapted to personal tastes Cant wait to have it for lunch tomorrow! Thank you M Messer for posting this recipe!, I have to give this a 5 star rating for being so easy to make, ingredients that are always on hand, and great taste! Also added about 1 1/2 teaspoons worcestershire sauce instead of only 1, black pepper, lemon pepper and added some minced garlic in with the onion This is very versatile and could be easily adapted to personal tastes Cant wait to have it for lunch tomorrow! Thank you M Messer for posting this recipe!


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    Steps

    1
    Done

    Brown Hamburger and Onion and Drain.

    2
    Done

    in Big Pot Combine All Ingredients Except For Noodles and Stir Well.

    3
    Done

    Add Cooked Noodles Until You Like the Consistency (also Good Way to Stretch It For More People). the Longer You Cook It the Better It Tastes.

    4
    Done

    Remember the Stewed Tomatoes and Cheese Will Both Cook Down Some So Don't Add Too Much Ketchup.

    5
    Done

    You Can Always Add Either It or Water to Straighten Out Consistency.

    6
    Done

    ** For Cheese - the More Cheese You Add the Creamier and to a Certain Extent Blander It Gets. If You Like Lots of Cheese Stir It Often. Voice of Experience).

    7
    Done

    Recipe and Also Be Increased at Will as Long as You Have a Very Large Pot.

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    Isabella Brown

    Chocolate queen creating rich and decadent desserts with a touch of elegance.

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