Ingredients
-
1 1/2
-
1
-
1
-
1
-
1
-
1
-
3/4
-
1/4
-
1
-
1
-
1 1/2
-
4
-
-
-
Directions
Hamburger Corn Casserole, This is my kid’s all-time favorite casserole They are grown now and they still beg me to make it The recipe originally came from a hospital dietitian who gave it to my mother in the 1950’s , This recipe was in Better Homes cookbooks, circa 1950s It is no longer in their cookbook It’s been lost to the ages now, but our family keeps passing it along to keep it alive Skip the pimentos, use roasted red peppers, chopped We use wide no yolk egg noodles Use 2 lbs of ground beef and add more corn and onions It’s an awesome comfort food meal that is always a hit I make a double batch and bake it in a massive lasagna dish and pack up left overs to give away to family A chewy warm Italian bread is fabulous slathered with butter/margarine to go with it Giving it away? Make some crescent rolls They freeze/reheat very well as a pusher You’ll find yourself going back to it again, over and over , i’ll have to try this again because I didn’t follow the instructions cause it was too hot to use the oven, but what I did make was pretty good
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Steps
|
1
Done
|
Brown Meat and Onion Together Until Onions Soften. |
|
2
Done
|
Add Next 8 Ingredients and Mix Well. |
|
3
Done
|
Stir in Noodles. |
|
4
Done
|
Pour Into 13 X 9 Inch Baking Pan or 2-Quart Casserole Dish. |
|
5
Done
|
Mix Crumbs and Margarine; Sprinkle Over Top. |
|
6
Done
|
Bake at 350 For 30 Minutes, or Until Bubbly. |
