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Hamburger & Cream Of Mushroom Soup

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Ingredients

Adjust Servings:
1 lb ground beef
1 (10 ounce) can cream of mushroom soup
1 cup milk
2 bags of success boil-in-the-bag rice (or any rice you prefer)
1/4 teaspoon salt
1/8 teaspoon pepper

Nutritional information

39
Calories
20 g
Calories From Fat
2.2 g
Total Fat
1.4 g
Saturated Fat
8.5 mg
Cholesterol
175.2 mg
Sodium
2.8 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
2 g
Protein
245 g
Serving Size

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Hamburger & Cream Of Mushroom Soup

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    Cuisine:

    When i was a kid we called it Gravy Train. When i made it for my three boys they called it dog food {you know like Gravy Train dog food} Boys like to tell their friends they had dog food for dinner:) you can make it simple with mushroom or chicken soup or fancy it up with onions and garlic and mushrooms etc. I actually consider it a version of SOS ( look it up)

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Hamburger & Cream of Mushroom Soup over Rice,So simple to make but sooo good.,When i was a kid we called it Gravy Train. When i made it for my three boys they called it dog food {you know like Gravy Train dog food} Boys like to tell their friends they had dog food for dinner:) you can make it simple with mushroom or chicken soup or fancy it up with onions and garlic and mushrooms etc. I actually consider it a version of SOS ( look it up),I’ve been making this since I was 10 it not that big of a deal but it is good and filling .. We use to call it good still do …… By the way your sight sucks ….


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    Steps

    1
    Done

    Brown Ground Beef and Drain.

    2
    Done

    Add Cream of Mushroom Soup, Salt, Pepper, and Milk and Heat Through.

    3
    Done

    Serve Over Rice.

    4
    Done

    Although I Find as Long as I Salt and Pepper It Well Enough, It Has Plenty of Flavor For My Taste, If You Feel It Isn't Flavorful Enough, Many Reviewers Have Made Some Excellent Suggestions to Kick It Up. :).

    Avatar Of Elijah Nguyen

    Elijah Nguyen

    Culinary artist showcasing his creative and innovative approach to cooking.

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