Ingredients
-
1
-
1
-
16
-
1
-
1
-
1
-
2
-
2
-
-
-
-
-
-
-
Directions
Hamburger & Egg Noodle Casserole, I found this recipe on BetterRecipes com and recently made it I changed a few ingredients and also the quantity of noodles it called for to suit my taste I prefer more of a wet casserole so used less noodles but you can add or subtract as suits you best , I made this and should have known by ingredients that I wouldn’t care for it My mistake, I was fooled by the 5 * rating It tastes ok when you take the first bite and then half way through the meal, you are pretty tired of it I’m not a hamburger helper person, nor have I tried it, but I agree with one of the other comments, if you like that type of food, you will like this recipe , Made this last nite for dinner and it was a huge hit!! Everybody had 2nds!! This was really really an excellent comfort food for a cold day Made exactly as recipe stated and wouldn’t change a thing!! Thanks for a great recipe!!
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Steps
|
1
Done
|
Brown the Ground Beef in a Frying Pan With the Chopped Onion. |
|
2
Done
|
in Large Pot Boil the Egg Noodles Until Tender, Drain. |
|
3
Done
|
Combine the Ground Beef Mixture, Noodles, Soups and Cheddar Cheese. |
|
4
Done
|
Place Mixture in a 9x13 Baking Dish Sprayed With Nonstick Cooking Spray. |
|
5
Done
|
Top With Parmesan and Mozzarella Cheeses. |
|
6
Done
|
Bake at 350 Degrees For 20-25 Minutes or Until Bubbly. |
