Ingredients
-
1
-
1
-
1/2
-
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Hamburger Gravy,This is my grandmothers recipe, she was a cook in the local high school, and we used to get served this, it is simple and delicious!,This was really good. I do something similar but make hamburger patties and season them with seasoning salt and brown them and put mushroom soup thinned with water. and cook until done and serve the mushroom gravy over burgers and mashed potatoes. Sure enjoyed your version too.,Absolutely loved it! I had a hard time stopping! I just love hamburger gravy!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Skillet, Brown Ground Beef. |
|
2
Done
|
Drain Well. |
|
3
Done
|
Add Soup, Onions and Salt& Pepper to Taste, Beef Bouillon, Add 1 1/2-1 3/4 Can of Water (using the Soup Can) to the Mixture. |
|
4
Done
|
Stir in Slowly. |
|
5
Done
|
Simmer 15 to 20 Minutes. |
|
6
Done
|
Thicken Gravy With the Flour to the Consistency You Prefer. |
|
7
Done
|
Simmer 5 Minutes More. |
|
8
Done
|
Serve Over Mashed Potatoes. |
