Ingredients
-
1
-
1
-
1
-
1
-
2
-
1
-
2
-
1/2
-
1
-
1 1/2
-
-
-
-
-
Directions
Hamburger Harvest Casserole, This is another recipe from my 1970 Southern Living cookbook This is not the nicest looking dish, but we all liked it very much My kids loved it! Very simple dish , I have been making this recipe since I was in college in 1973 Always a family favorite use whole tomatoes that I crush, not the juice from the can Have never had trouble with consistency Also I replace the American cheese with cheddar and add either peas or lima beans with the corn , I have been making this recipe since I was in college in 1973 Always a family favorite use whole tomatoes that I crush, not the juice from the can Have never had trouble with consistency Also I replace the American cheese with cheddar and add either peas or lima beans with the corn
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Steps
|
1
Done
|
Combine Beef, Onion, Tomatoes, Worcestershire Sauce and Salt. |
|
2
Done
|
Combine Corn, Potatoes, Flour, and Green Pepper and Layer With Beef Combination. |
|
3
Done
|
Bake Uncovered at 375 Degrees For 45 Minutes; Then Sprinkle With Cheese and Bake 30 Minutes More, or Until Vegetables Are Done. |
